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Monday, June 20, 2011
Deep-Fried Kool-Aid Balls
Just when you thought all the ridiculous things in the world had already been fried, here come deep-fried Kool-Aid balls. The balls, which inventor and carnival fried-food legend Charlie Boghosian makes by popping scoops of Kool-Aid batter into the deep fryer, debuted at the San Diego County Fair and have become hot sellers and a bona fide Twitter trend.
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